![]() Therefore, it can’t be labeled as gluten-free. Yet beer is made with barley (Corona is made from both barley and rice), and barley contains gluten. Since the level of gluten falls under 20ppm, they are gluten-free according to the FDA. It turns out that both of these beers have been tested to under 20ppm (parts per million). On the gluten-free subject, my sister-in-law recently told me that Corona and Corona Light are gluten-free. (I have not personally tried the blender suggestion but have frozen the margarita mix often.) Or simply make the mixture in advance and freeze it in a large, airtight container. If you’d like to try making these into a slushy-like margarita, blend all of the ingredients except the beer with some ice and then stir in the beer. □ĭon’t be tempted to put the mixture in the blender with the frozen limeade and/or ice to make frozen margaritas, as the beer will foam up and may overflow. As with any get-together where alcohol is served, if there’s a speck of doubt as to one’s ability to drive, enlist a friend, hail a taxi, or get Uber. The use of tequila makes a non-alcoholic replica of this drink difficult. That said, this recipe can be made with a gluten-free beer-there are an increasing number of good options available. Also, inform your guests that this drink contains beer so that anyone with a gluten allergy or intolerance will know to avoid it. Keep this in mind when serving guests, start with an appropriate size glass, and fill it with lots of ice first. Most importantly, the taste may be smooth, but the drink does contain hard alcohol. ![]() I do, however, want to stress a few critical points. Though the ingredients aren’t entirely traditional, the flavor is spot on and always well liked. The unique recipe is equally well suited to summer grill fare, and I’ve mixed many batches over the years to serve at casual backyard cookouts. The following Margarita recipe offers a fitting, adult-friendly accompaniment to a meal of tacos or fajitas. Traditional Cinco de Mayo festivities range from parades and street festivals to mariachi music performances, yet the easiest way to create an impromptu celebration of your own is with a Mexican-themed meal. (Mexican Independence Day is different, and falls on September 16.) Although the holiday is not widely celebrated in Mexico, it has evolved into a celebration of Mexican culture and heritage in the United States, particularly in communities with large Mexican-American populations. Plus, you can freeze some for later-or make a Margarita slushy!Ĭinco de Mayo is the perfect reason to enjoy a favorite Mexican meal, but what exactly is the holiday all about?Ĭinco de Mayo-the fifth of May-commemorates the Mexican army’s 1862 victory over France at the Battle of Puebla during the Franco-Mexican War. This unconventional recipe makes a large pitcherful and tastes like the best version of the classic drink.
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